LU In Conversation: Kitchen Soldiers: Feeding the Home Front in WWI.

Event Type: Adult Programs
Age Group(s): Adults, Adults
Date: 3/17/2018
Start Time: 2:00 PM
End Time: 4:00 PM
 During WWI the Lakehead, and all of Canada, undertook a plan of food control to provide for overseas soldiers and allies. This talk looks at how food regulations, thriftiness, and substitutions impacted Lakehead homes including a discussion on food, family meals, and suggested recipes. Presented by Beverly Soloway, Department of History.
Library: Brodie Resource Library
Location: Fireside Reading Room